Sweets · Nutrition facts

Banana Graham Ice Cream, 2/3 Cup

253 kcal per 100 g, with 3.4 g protein, 31 g carbs and 12.6 g fat. Full micronutrients and serving info below.

Serving: 87 g
Calcium rich
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Banana Graham Ice Cream, 2/3 CupNutri-Score DCompare
Amount

Showing values for 100 g

253 kcal
Calories
13% of a 2000 kcal day
3.4 g
Protein
5% of calories
31 g
Carbs
49% of calories
12.6 g
Fat
46% of calories
Macro split
Protein 5%Carbs 49%Fat 46%

Nutrition facts

per 100 g
Sugar27.6g
Saturated fat6.9g34% DV
Cholesterol28.7mg10% DV
Sodium109.2mg5% DV
Potassium183.9mg4% DV
Calcium103.4mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0075767600268 · Data last verified:

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0075767600268

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Common questions

How many calories are in Banana Graham Ice Cream, 2/3 Cup?

Banana Graham Ice Cream, 2/3 Cup by Perry's Ice Cream has 253 kcal per 100 g. One serving (87 g) is about 220 kcal.

How much protein is in Banana Graham Ice Cream, 2/3 Cup?

Banana Graham Ice Cream, 2/3 Cup contains 3.4 g of protein per 100 g — about 3 g per 87 g serving.

Is Banana Graham Ice Cream, 2/3 Cup high in sugar?

Yes — 27.6 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 89% of its carbohydrates.

Is Banana Graham Ice Cream, 2/3 Cup high in saturated fat?

It has 6.9 g of saturated fat per 100 g — 34% of the daily value, which counts as high.

Is Banana Graham Ice Cream, 2/3 Cup low in sodium?

Yes — just 109.2 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Banana Graham Ice Cream, 2/3 Cup have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (27.6 g), saturated fat (6.9 g). Overall that places it in band D.

How much Banana Graham Ice Cream, 2/3 Cup is 100 calories?

About 40 g of Banana Graham Ice Cream, 2/3 Cup equals 100 kcal.

Is Banana Graham Ice Cream, 2/3 Cup a good source of calcium?

It is a moderate source: 103.4 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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