Sweets · Nutrition facts

Salted Caramel Brownie

by Ben & Jerry's

279 kcal per 100 g, with 3.6 g protein, 33.6 g carbs and 14.3 g fat. Full micronutrients and serving info below.

Serving: 0.66 cup (140 g)
Calcium rich
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Salted Caramel BrownieNutri-Score DCompare
Amount

Showing values for 100 g

279 kcal
Calories
14% of a 2000 kcal day
3.6 g
Protein
5% of calories
33.6 g
Carbs
48% of calories
14.3 g
Fat
47% of calories
Macro split
Protein 5%Carbs 48%Fat 47%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar27.1g
Saturated fat7.9g40% DV
Trans fat0.4g
Cholesterol46.4mg15% DV
Sodium114.3mg5% DV
Potassium178.6mg4% DV
Calcium107.1mg8% DV
Iron1.1mg6% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0076840003051 · Data last verified:

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Barcode

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0076840003051

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Common questions

How many calories are in Salted Caramel Brownie?

Salted Caramel Brownie by Ben & Jerry's has 279 kcal per 100 g. One serving (140 g) is about 391 kcal.

How much protein is in Salted Caramel Brownie?

Salted Caramel Brownie contains 3.6 g of protein per 100 g — about 5 g per 140 g serving.

Is Salted Caramel Brownie high in sugar?

Yes — 27.1 g of sugar per 100 g, roughly 7 teaspoons. Sugar makes up 81% of its carbohydrates.

Is Salted Caramel Brownie high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Salted Caramel Brownie low in sodium?

Yes — just 114.3 mg per 100 g (5% of the daily value), which qualifies as low sodium.

Why does Salted Caramel Brownie have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (27.1 g), saturated fat (7.9 g). Overall that places it in band D.

How much Salted Caramel Brownie is 100 calories?

About 36 g of Salted Caramel Brownie equals 100 kcal.

Is Salted Caramel Brownie a good source of calcium?

It is a moderate source: 107.1 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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