Frozen · Nutrition facts

Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola

by italpizza

257 kcal per 100 g, with 11 g protein, 30 g carbs and 10 g fat. Full micronutrients and serving info below.

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Trancio Verace Con Speck Alto Adige Igp, Burrata E RucolaNutri-Score CCompare
Amount

Showing values for 100 g

257 kcal
Calories
13% of a 2000 kcal day
11 g
Protein
17% of calories
30 g
Carbs
47% of calories
10 g
Fat
36% of calories
Macro split
Protein 17%Carbs 47%Fat 36%

Nutrition facts

per 100 g
Fiber1.7g6% DV
Sugar2.5g
Saturated fat2.8g14% DV
Sodium680mg30% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8015673024897 · Data last verified:

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8015673024897

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Common questions

How many calories are in Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola?

Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola by italpizza has 257 kcal per 100 g.

How much protein is in Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola?

Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola contains 11 g of protein per 100 g.

Is Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola a good source of protein?

Yes — 11 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola high in sodium?

Yes — 680 mg of sodium per 100 g, about 30% of the daily value.

Why does Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (680 mg); points in favor come from protein (11 g). Overall that places it in band C.

How much Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola is 100 calories?

About 39 g of Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola equals 100 kcal.

Is Trancio Verace Con Speck Alto Adige Igp, Burrata E Rucola high in sugar or fat?

Per 100 g it has 2.5 g sugar and 10 g fat (2.8 g saturated). Fat provides 36% of its calories, so portion size matters most here.

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