Other · Nutrition facts

Sugo Pronto Di Pomodoro Con Verdure

111 kcal per 100 g, with 3.4 g protein, 15 g carbs and 2.9 g fat. Full micronutrients and serving info below.

High fiberPotassium
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Sugo Pronto Di Pomodoro Con VerdureNutri-Score BCompare
Amount

Showing values for 100 g

111 kcal
Calories
6% of a 2000 kcal day
3.4 g
Protein
14% of calories
15 g
Carbs
60% of calories
2.9 g
Fat
26% of calories
Macro split
Protein 14%Carbs 60%Fat 26%

Nutrition facts

per 100 g
Fiber5.7g20% DV
Sugar15g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium440mg19% DV
Potassium685.3mg15% DV
Calcium34.6mg3% DV
Iron0.8mg4% DV
Vitamin C2.1mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8001120449269 · Data last verified:

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8001120449269

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Common questions

How many calories are in Sugo Pronto Di Pomodoro Con Verdure?

Sugo Pronto Di Pomodoro Con Verdure by Coop has 111 kcal per 100 g.

How much protein is in Sugo Pronto Di Pomodoro Con Verdure?

Sugo Pronto Di Pomodoro Con Verdure contains 3.4 g of protein per 100 g.

Is Sugo Pronto Di Pomodoro Con Verdure high in sugar?

Yes — 15 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Sugo Pronto Di Pomodoro Con Verdure a good source of fiber?

It provides 5.7 g of fiber per 100 g — 20% of the daily value, making it a high-fiber food.

Why does Sugo Pronto Di Pomodoro Con Verdure have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (15 g), sodium (440 mg); points in favor come from fiber (5.7 g). Overall that places it in band B.

How much Sugo Pronto Di Pomodoro Con Verdure is 100 calories?

About 90 g of Sugo Pronto Di Pomodoro Con Verdure equals 100 kcal.

Is Sugo Pronto Di Pomodoro Con Verdure a good source of potassium?

It is a moderate source: 685.3 mg per 100 g, about 15% of the daily value. A 200 g portion covers roughly 30%.

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