Other · Nutrition facts

Picada De Ajo Y Perejil

65 kcal per 100 g, with 3.8 g protein, 9.8 g carbs and 1.2 g fat. Full micronutrients and serving info below.

Iron richPotassiumVitamin CCalcium rich
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Picada De Ajo Y PerejilNutri-Score ACompare
Amount

Showing values for 100 g

65 kcal
Calories
3% of a 2000 kcal day
3.8 g
Protein
23% of calories
9.8 g
Carbs
60% of calories
1.2 g
Fat
17% of calories
Macro split
Protein 23%Carbs 60%Fat 17%

Nutrition facts

per 100 g
Fiber4.8g17% DV
Sugar1.1g
Saturated fat0.1g0% DV
Cholesterol0mg0% DV
Sodium12mg1% DV
Potassium574.2mg12% DV
Calcium145.6mg11% DV
Iron3.3mg18% DV
Vitamin C115.1mg128% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8437004983411 · Data last verified:

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8437004983411

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Common questions

How many calories are in Picada De Ajo Y Perejil?

Picada De Ajo Y Perejil by Salses Fruits S&P has 65 kcal per 100 g.

How much protein is in Picada De Ajo Y Perejil?

Picada De Ajo Y Perejil contains 3.8 g of protein per 100 g.

Is Picada De Ajo Y Perejil low in sugar?

Yes — only 1.1 g of sugar per 100 g. Most of its 9.8 g of carbs come from starch and fiber rather than sugar.

Is Picada De Ajo Y Perejil low in sodium?

Yes — just 12 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Picada De Ajo Y Perejil a good source of fiber?

It provides 4.8 g of fiber per 100 g — 17% of the daily value.

Why does Picada De Ajo Y Perejil have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.8 g). Overall that places it in band A.

How much Picada De Ajo Y Perejil is 100 calories?

About 154 g of Picada De Ajo Y Perejil equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Picada De Ajo Y Perejil a good source of potassium?

It is a moderate source: 574.2 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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