Poultry · Nutrition facts

Oven Roasted Turkey Breast

161 kcal per 100 g, with 16.1 g protein, 3.6 g carbs and 8.9 g fat. Full micronutrients and serving info below.

Serving: 6 slices (56 g)
High proteinLow carb
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Oven Roasted Turkey BreastNutri-Score CCompare
Amount

Showing values for 100 g

161 kcal
Calories
8% of a 2000 kcal day
16.1 g
Protein
41% of calories
3.6 g
Carbs
9% of calories
8.9 g
Fat
50% of calories
Macro split
Protein 41%Carbs 9%Fat 50%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.8g
Saturated fat2.7g14% DV
Cholesterol53.6mg18% DV
Sodium803.6mg35% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110974150 · Data last verified:

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Barcode

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0011110974150

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Common questions

How many calories are in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast by Kroger has 161 kcal per 100 g. One serving (56 g) is about 90 kcal.

How much protein is in Oven Roasted Turkey Breast?

Oven Roasted Turkey Breast contains 16.1 g of protein per 100 g — about 9 g per 56 g serving.

Is Oven Roasted Turkey Breast a good source of protein?

Yes — 16.1 g of protein per 100 g, supplying 41% of its calories. That makes it a good protein source.

Is Oven Roasted Turkey Breast keto-friendly?

With 3.6 g total carbs (about 3.6 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Oven Roasted Turkey Breast high in sodium?

Yes — 803.6 mg of sodium per 100 g, about 35% of the daily value.

Why does Oven Roasted Turkey Breast have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (803.6 mg); points in favor come from protein (16.1 g). Overall that places it in band C.

How much Oven Roasted Turkey Breast is 100 calories?

About 62 g of Oven Roasted Turkey Breast equals 100 kcal.

Is Oven Roasted Turkey Breast high in sugar or fat?

Per 100 g it has 1.8 g sugar and 8.9 g fat (2.7 g saturated). Fat provides 50% of its calories, so portion size matters most here.

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