New Zealand Diced Lamb Leg

New Zealand Diced Lamb Leg by Oakhurst has 153 kcal per 100 g. One serving (100 g) is about 153 kcal.

New Zealand Diced Lamb Leg contains 20.2 g of protein per 100 g — about 20.2 g per 100 g serving.

Yes — 20.2 g of protein per 100 g, supplying 53% of its calories. That makes it an excellent protein source.

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Yes — just 48.7 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.5 g); points in favor come from protein (20.2 g). Overall that places it in band A.

About 65 g of New Zealand Diced Lamb Leg equals 100 kcal.

It is a moderate source: 1.5 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.