Other · Nutrition facts

Hafer Cuisine Fraiche Von The Original Oatly

177 kcal per 100 g, with 1 g protein, 8.9 g carbs and 15 g fat. Full micronutrients and serving info below.

Calcium rich
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Hafer Cuisine Fraiche Von The Original OatlyNutri-Score CCompare
Amount

Showing values for 100 g

177 kcal
Calories
9% of a 2000 kcal day
1 g
Protein
2% of calories
8.9 g
Carbs
20% of calories
15 g
Fat
78% of calories
Macro split
Protein 2%Carbs 20%Fat 78%

Nutrition facts

per 100 g
Fiber1g4% DV
Sugar4g
Saturated fat7g35% DV
Sodium4mg0% DV
Calcium120mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7394376616969 · Data last verified:

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7394376616969

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Common questions

How many calories are in Hafer Cuisine Fraiche Von The Original Oatly?

Hafer Cuisine Fraiche Von The Original Oatly by The Original Oatly has 177 kcal per 100 g.

How much protein is in Hafer Cuisine Fraiche Von The Original Oatly?

Hafer Cuisine Fraiche Von The Original Oatly contains 1 g of protein per 100 g.

Is Hafer Cuisine Fraiche Von The Original Oatly high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Is Hafer Cuisine Fraiche Von The Original Oatly low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Hafer Cuisine Fraiche Von The Original Oatly have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7 g). Overall that places it in band C.

How much Hafer Cuisine Fraiche Von The Original Oatly is 100 calories?

About 56 g of Hafer Cuisine Fraiche Von The Original Oatly equals 100 kcal.

Is Hafer Cuisine Fraiche Von The Original Oatly a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Hafer Cuisine Fraiche Von The Original Oatly high in sugar or fat?

Per 100 g it has 4 g sugar and 15 g fat (7 g saturated). Fat provides 78% of its calories, so portion size matters most here.

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