Other · Nutrition facts

Forno Di Pietra Barbacoa

by Buitoni

240 kcal per 100 g, with 11.3 g protein, 28.1 g carbs and 8.9 g fat. Full micronutrients and serving info below.

Serving: 0.5 pizza (162.5 g)
Good proteinCalcium rich
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Forno Di Pietra BarbacoaNutri-Score CCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
11.3 g
Protein
19% of calories
28.1 g
Carbs
47% of calories
8.9 g
Fat
34% of calories
Macro split
Protein 19%Carbs 47%Fat 34%

Nutrition facts

per 100 g
Fiber1.5g5% DV
Sugar3.9g
Saturated fat3.4g17% DV
Cholesterol25.7mg9% DV
Sodium484.3mg21% DV
Potassium244mg5% DV
Calcium135.2mg10% DV
Iron1.6mg9% DV
Vitamin C3.7mg4% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 7613034729040 · Data last verified:

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7613034729040

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Common questions

How many calories are in Forno Di Pietra Barbacoa?

Forno Di Pietra Barbacoa by Buitoni has 240 kcal per 100 g. One serving (162 g) is about 390 kcal.

How much protein is in Forno Di Pietra Barbacoa?

Forno Di Pietra Barbacoa contains 11.3 g of protein per 100 g — about 18.4 g per 162 g serving.

Is Forno Di Pietra Barbacoa a good source of protein?

Yes — 11.3 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Forno Di Pietra Barbacoa high in sodium?

Yes — 484.3 mg of sodium per 100 g, about 21% of the daily value.

Why does Forno Di Pietra Barbacoa have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.4 g), sodium (484.3 mg); points in favor come from protein (11.3 g). Overall that places it in band C.

How much Forno Di Pietra Barbacoa is 100 calories?

About 42 g of Forno Di Pietra Barbacoa equals 100 kcal.

Is Forno Di Pietra Barbacoa a good source of calcium?

It is a moderate source: 135.2 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

Is Forno Di Pietra Barbacoa a good source of iron?

It is a moderate source: 1.6 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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