Other · Nutrition facts

Farro Soffiato Imp

359 kcal per 100 g, with 13 g protein, 69 g carbs and 1.9 g fat. Full micronutrients and serving info below.

Good proteinCalorie denseHigh fiber
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Farro Soffiato ImpNutri-Score ACompare
Amount

Showing values for 100 g

359 kcal
Calories
18% of a 2000 kcal day
13 g
Protein
15% of calories
69 g
Carbs
80% of calories
1.9 g
Fat
5% of calories
Macro split
Protein 15%Carbs 80%Fat 5%

Nutrition facts

per 100 g
Fiber7g25% DV
Sugar0.5g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium4mg0% DV
Potassium280mg6% DV
Calcium27mg2% DV
Iron2.2mg12% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8002816806793 · Data last verified:

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8002816806793

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Common questions

How many calories are in Farro Soffiato Imp?

Farro Soffiato Imp by Bio, Lameri has 359 kcal per 100 g.

How much protein is in Farro Soffiato Imp?

Farro Soffiato Imp contains 13 g of protein per 100 g.

Is Farro Soffiato Imp a good source of protein?

Yes — 13 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Farro Soffiato Imp high in carbs?

Yes — carbohydrates provide 80% of its calories (69 g per 100 g, of which 0.5 g is sugar). It also delivers 7 g of fiber.

Is Farro Soffiato Imp low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 69 g of carbs come from starch and fiber rather than sugar.

Is Farro Soffiato Imp low in sodium?

Yes — just 4 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Farro Soffiato Imp a good source of fiber?

It provides 7 g of fiber per 100 g — 25% of the daily value, making it a high-fiber food.

Why does Farro Soffiato Imp have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (359 kcal); points in favor come from fiber (7 g), protein (13 g). Overall that places it in band A.

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