Sweets · Nutrition facts

Creme Glacée Vanille De Tahiti

243 kcal per 100 g, with 4.3 g protein, 23 g carbs and 14.7 g fat. Full micronutrients and serving info below.

Calcium rich
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Creme Glacée Vanille De TahitiNutri-Score DCompare
Amount

Showing values for 100 g

243 kcal
Calories
12% of a 2000 kcal day
4.3 g
Protein
7% of calories
23 g
Carbs
38% of calories
14.7 g
Fat
55% of calories
Macro split
Protein 7%Carbs 38%Fat 55%

Nutrition facts

per 100 g
Fiber0.7g2% DV
Sugar22.9g
Saturated fat9g45% DV
Cholesterol80.2mg27% DV
Sodium57.6mg3% DV
Potassium198.2mg4% DV
Calcium150.1mg12% DV
Iron0.1mg1% DV
Vitamin C0.6mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3701002409392 · Data last verified:

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3701002409392

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Common questions

How many calories are in Creme Glacée Vanille De Tahiti?

Creme Glacée Vanille De Tahiti has 243 kcal per 100 g.

How much protein is in Creme Glacée Vanille De Tahiti?

Creme Glacée Vanille De Tahiti contains 4.3 g of protein per 100 g.

Is Creme Glacée Vanille De Tahiti high in sugar?

Yes — 22.9 g of sugar per 100 g, roughly 6 teaspoons. Sugar makes up 100% of its carbohydrates.

Is Creme Glacée Vanille De Tahiti high in saturated fat?

It has 9 g of saturated fat per 100 g — 45% of the daily value, which counts as high.

Is Creme Glacée Vanille De Tahiti low in sodium?

Yes — just 57.6 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Creme Glacée Vanille De Tahiti have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (22.9 g), saturated fat (9 g). Overall that places it in band D.

How much Creme Glacée Vanille De Tahiti is 100 calories?

About 41 g of Creme Glacée Vanille De Tahiti equals 100 kcal.

Is Creme Glacée Vanille De Tahiti a good source of calcium?

It is a moderate source: 150.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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