Sweets · Nutrition facts

Crème Glacée Chocolat Blanc

233 kcal per 100 g, with 3.2 g protein, 24 g carbs and 14 g fat. Full micronutrients and serving info below.

Serving: 63 g
Calcium rich
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Crème Glacée Chocolat BlancNutri-Score DCompare
Amount

Showing values for 100 g

233 kcal
Calories
12% of a 2000 kcal day
3.2 g
Protein
5% of calories
24 g
Carbs
41% of calories
14 g
Fat
54% of calories
Macro split
Protein 5%Carbs 41%Fat 54%

Nutrition facts

per 100 g
Fiber0.3g1% DV
Sugar19g
Saturated fat9.3g46% DV
Cholesterol14.3mg5% DV
Sodium52mg2% DV
Potassium171.9mg4% DV
Calcium135.2mg10% DV
Iron0.1mg1% DV
Vitamin C0.3mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3760039982476 · Data last verified:

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3760039982476

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Common questions

How many calories are in Crème Glacée Chocolat Blanc?

Crème Glacée Chocolat Blanc by L'Angélys has 233 kcal per 100 g. One serving (63 g) is about 147 kcal.

How much protein is in Crème Glacée Chocolat Blanc?

Crème Glacée Chocolat Blanc contains 3.2 g of protein per 100 g — about 2 g per 63 g serving.

Is Crème Glacée Chocolat Blanc high in sugar?

Yes — 19 g of sugar per 100 g, roughly 5 teaspoons. Sugar makes up 79% of its carbohydrates.

Is Crème Glacée Chocolat Blanc high in saturated fat?

It has 9.3 g of saturated fat per 100 g — 46% of the daily value, which counts as high.

Is Crème Glacée Chocolat Blanc low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Crème Glacée Chocolat Blanc have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (19 g), saturated fat (9.3 g). Overall that places it in band D.

How much Crème Glacée Chocolat Blanc is 100 calories?

About 43 g of Crème Glacée Chocolat Blanc equals 100 kcal.

Is Crème Glacée Chocolat Blanc a good source of calcium?

It is a moderate source: 135.2 mg per 100 g, about 10% of the daily value. A 200 g portion covers roughly 20%.

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