Other · Nutrition facts

Buttermilk Pancakes

by Great Value

205 kcal per 100 g, with 4.3 g protein, 38.5 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Serving: 3 pancakes (117 g)
Iron richCalcium rich
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Buttermilk PancakesNutri-Score CCompare
Amount

Showing values for 100 g

205 kcal
Calories
10% of a 2000 kcal day
4.3 g
Protein
9% of calories
38.5 g
Carbs
76% of calories
3.4 g
Fat
15% of calories
Macro split
Protein 9%Carbs 76%Fat 15%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar11.1g
Saturated fat0.4g2% DV
Trans fat0g
Cholesterol9mg3% DV
Sodium256.4mg11% DV
Potassium0mg0% DV
Calcium171mg13% DV
Iron3.1mg17% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078742121871 · Data last verified:

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0078742121871

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Common questions

How many calories are in Buttermilk Pancakes?

Buttermilk Pancakes by Great Value has 205 kcal per 100 g. One serving (117 g) is about 240 kcal.

How much protein is in Buttermilk Pancakes?

Buttermilk Pancakes contains 4.3 g of protein per 100 g — about 5 g per 117 g serving.

Is Buttermilk Pancakes high in carbs?

Yes — carbohydrates provide 76% of its calories (38.5 g per 100 g, of which 11.1 g is sugar). It also delivers 0.8 g of fiber.

Why does Buttermilk Pancakes have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.1 g). Overall that places it in band C.

How much Buttermilk Pancakes is 100 calories?

About 49 g of Buttermilk Pancakes equals 100 kcal.

Is Buttermilk Pancakes a good source of calcium?

It is a moderate source: 171 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

Is Buttermilk Pancakes a good source of iron?

It is a moderate source: 3.1 mg per 100 g, about 17% of the daily value. A 200 g portion covers roughly 34%.

Is Buttermilk Pancakes high in sugar or fat?

Per 100 g it has 11.1 g sugar and 3.4 g fat (0.4 g saturated). Fat provides 15% of its calories, so portion size matters most here.

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