Bakery · Nutrition facts

100% Whole Wheat Bread

222 kcal per 100 g, with 11.5 g protein, 46.2 g carbs and 3.8 g fat. Full micronutrients and serving info below.

Serving: 1 slice (26 g)
Good proteinHigh fiber
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100% Whole Wheat BreadNutri-Score ACompare
Amount

Showing values for 100 g

222 kcal
Calories
11% of a 2000 kcal day
11.5 g
Protein
17% of calories
46.2 g
Carbs
70% of calories
3.8 g
Fat
13% of calories
Macro split
Protein 17%Carbs 70%Fat 13%

Nutrition facts

per 100 g
Fiber7.7g28% DV
Sugar3.8g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium384.6mg17% DV
Potassium192.3mg4% DV
Calcium76.9mg6% DV
Iron2.3mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0078742366906 · Data last verified:

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Common questions

How many calories are in 100% Whole Wheat Bread?

100% Whole Wheat Bread by Great Value has 222 kcal per 100 g. One serving (26 g) is about 58 kcal.

How much protein is in 100% Whole Wheat Bread?

100% Whole Wheat Bread contains 11.5 g of protein per 100 g — about 3 g per 26 g serving.

Is 100% Whole Wheat Bread a good source of protein?

Yes — 11.5 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is 100% Whole Wheat Bread high in carbs?

Yes — carbohydrates provide 70% of its calories (46.2 g per 100 g, of which 3.8 g is sugar). It also delivers 7.7 g of fiber.

Is 100% Whole Wheat Bread a good source of fiber?

It provides 7.7 g of fiber per 100 g — 28% of the daily value, making it a high-fiber food.

Why does 100% Whole Wheat Bread have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (7.7 g), protein (11.5 g). Overall that places it in band A.

How much 100% Whole Wheat Bread is 100 calories?

About 45 g of 100% Whole Wheat Bread equals 100 kcal.

Is 100% Whole Wheat Bread a good source of iron?

It is a moderate source: 2.3 mg per 100 g, about 13% of the daily value. A 200 g portion covers roughly 26%.

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