Meat · Nutrition facts

Original Breakfast Pork Sausages

225 kcal per 100 g, with 16.2 g protein, 2.5 g carbs and 11.2 g fat. Full micronutrients and serving info below.

High proteinLow carb
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Original Breakfast Pork SausagesNutri-Score CCompare
Amount

Showing values for 100 g

225 kcal
Calories
11% of a 2000 kcal day
16.2 g
Protein
37% of calories
2.5 g
Carbs
6% of calories
11.2 g
Fat
57% of calories
Macro split
Protein 37%Carbs 6%Fat 57%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1.2g
Saturated fat3.8g19% DV
Sodium635mg28% DV
Iron0.6mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0060383096403 · Data last verified:

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Barcode

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0060383096403

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Common questions

How many calories are in Original Breakfast Pork Sausages?

Original Breakfast Pork Sausages by PC Free From has 225 kcal per 100 g.

How much protein is in Original Breakfast Pork Sausages?

Original Breakfast Pork Sausages contains 16.2 g of protein per 100 g.

Is Original Breakfast Pork Sausages a good source of protein?

Yes — 16.2 g of protein per 100 g, supplying 37% of its calories. That makes it a good protein source.

Is Original Breakfast Pork Sausages keto-friendly?

With 2.5 g total carbs (about 2.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Original Breakfast Pork Sausages high in sodium?

Yes — 635 mg of sodium per 100 g, about 28% of the daily value.

Why does Original Breakfast Pork Sausages have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g), sodium (635 mg); points in favor come from protein (16.2 g). Overall that places it in band C.

How much Original Breakfast Pork Sausages is 100 calories?

About 44 g of Original Breakfast Pork Sausages equals 100 kcal.

Is Original Breakfast Pork Sausages high in sugar or fat?

Per 100 g it has 1.2 g sugar and 11.2 g fat (3.8 g saturated). Fat provides 57% of its calories, so portion size matters most here.

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