Dairy & Eggs · Nutrition facts

Græsk Yoghurt 0%

50 kcal per 100 g, with 8.3 g protein, 4.1 g carbs and 0 g fat. Full micronutrients and serving info below.

Serving: 100 g
Good proteinLow carbLow calorie
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Græsk Yoghurt 0%Nutri-Score ACompare
Amount

Showing values for 100 g

50 kcal
Calories
2% of a 2000 kcal day
8.3 g
Protein
67% of calories
4.1 g
Carbs
33% of calories
0 g
Fat
0% of calories
Macro split
Protein 67%Carbs 33%Fat 0%

Nutrition facts

per 100 g
Sugar4g
Saturated fat0g0% DV
Sodium59mg3% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5706911028250 · Data last verified:

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5706911028250

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Common questions

How many calories are in Græsk Yoghurt 0%?

Græsk Yoghurt 0% by ATHENA has 50 kcal per 100 g. One serving (100 g) is about 50 kcal.

How much protein is in Græsk Yoghurt 0%?

Græsk Yoghurt 0% contains 8.3 g of protein per 100 g — about 8.3 g per 100 g serving.

Is Græsk Yoghurt 0% keto-friendly?

With 4.1 g total carbs (about 4.1 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Græsk Yoghurt 0% low in sodium?

Yes — just 59 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Græsk Yoghurt 0% have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.3 g). Overall that places it in band A.

How much Græsk Yoghurt 0% is 100 calories?

About 200 g of Græsk Yoghurt 0% equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Græsk Yoghurt 0% high in calories?

No — only 50 kcal per 100 g; even a 300 g portion stays around 150 kcal.

Is Græsk Yoghurt 0% high in sugar or fat?

Per 100 g it has 4 g sugar and 0 g fat (0 g saturated). Fat provides 0% of its calories, so portion size matters most here.

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