Meat · Nutrition facts

Chicken Steaks In Breadcrumb

231 kcal per 100 g, with 12.2 g protein, 12.7 g carbs and 14.2 g fat. Full micronutrients and serving info below.

Serving: 1 portion (86 g)
Good protein
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Chicken Steaks In BreadcrumbNutri-Score ACompare
Amount

Showing values for 100 g

231 kcal
Calories
12% of a 2000 kcal day
12.2 g
Protein
21% of calories
12.7 g
Carbs
22% of calories
14.2 g
Fat
57% of calories
Macro split
Protein 21%Carbs 22%Fat 57%

Nutrition facts

per 100 g
Fiber0.8g3% DV
Sugar0.8g
Saturated fat0.6g3% DV
Cholesterol49.8mg17% DV
Sodium137mg6% DV
Potassium299.3mg6% DV
Calcium13.8mg1% DV
Iron0.6mg3% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061464717824 · Data last verified:

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4061464717824

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Common questions

How many calories are in Chicken Steaks In Breadcrumb?

Chicken Steaks In Breadcrumb by Roosters has 231 kcal per 100 g. One serving (86 g) is about 199 kcal.

How much protein is in Chicken Steaks In Breadcrumb?

Chicken Steaks In Breadcrumb contains 12.2 g of protein per 100 g — about 10.5 g per 86 g serving.

Is Chicken Steaks In Breadcrumb a good source of protein?

Yes — 12.2 g of protein per 100 g, supplying 21% of its calories. That makes it a good protein source.

Is Chicken Steaks In Breadcrumb low in sugar?

Yes — only 0.8 g of sugar per 100 g. Most of its 12.7 g of carbs come from starch and fiber rather than sugar.

Why does Chicken Steaks In Breadcrumb have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (12.2 g). Overall that places it in band A.

How much Chicken Steaks In Breadcrumb is 100 calories?

About 43 g of Chicken Steaks In Breadcrumb equals 100 kcal.

Is Chicken Steaks In Breadcrumb high in sugar or fat?

Per 100 g it has 0.8 g sugar and 14.2 g fat (0.6 g saturated). Fat provides 57% of its calories, so portion size matters most here.

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