Meat · Nutrition facts

Southern Fried Chicken Steaks

254 kcal per 100 g, with 14.2 g protein, 15.9 g carbs and 15.7 g fat. Full micronutrients and serving info below.

Serving: 1 steak (120 g)
Good protein
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Southern Fried Chicken SteaksNutri-Score CCompare
Amount

Showing values for 100 g

254 kcal
Calories
13% of a 2000 kcal day
14.2 g
Protein
22% of calories
15.9 g
Carbs
24% of calories
15.7 g
Fat
54% of calories
Macro split
Protein 22%Carbs 24%Fat 54%

Nutrition facts

per 100 g
Fiber1.4g5% DV
Sugar0.5g
Saturated fat2.7g14% DV
Sodium534.2mg23% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4061464724884 · Data last verified:

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4061464724884

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Common questions

How many calories are in Southern Fried Chicken Steaks?

Southern Fried Chicken Steaks by Ashfields has 254 kcal per 100 g. One serving (120 g) is about 305 kcal.

How much protein is in Southern Fried Chicken Steaks?

Southern Fried Chicken Steaks contains 14.2 g of protein per 100 g — about 17 g per 120 g serving.

Is Southern Fried Chicken Steaks a good source of protein?

Yes — 14.2 g of protein per 100 g, supplying 22% of its calories. That makes it a good protein source.

Is Southern Fried Chicken Steaks low in sugar?

Yes — only 0.5 g of sugar per 100 g. Most of its 15.9 g of carbs come from starch and fiber rather than sugar.

Is Southern Fried Chicken Steaks high in sodium?

Yes — 534.2 mg of sodium per 100 g, about 23% of the daily value.

Why does Southern Fried Chicken Steaks have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (534.2 mg); points in favor come from protein (14.2 g). Overall that places it in band C.

How much Southern Fried Chicken Steaks is 100 calories?

About 39 g of Southern Fried Chicken Steaks equals 100 kcal.

Is Southern Fried Chicken Steaks high in sugar or fat?

Per 100 g it has 0.5 g sugar and 15.7 g fat (2.7 g saturated). Fat provides 54% of its calories, so portion size matters most here.

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