Meat · Nutrition facts

Apple Sage Sausage

240 kcal per 100 g, with 14 g protein, 2 g carbs and 19 g fat. Full micronutrients and serving info below.

Serving: 1 sausage (100 g)
Good proteinLow carbPotassiumCalcium rich
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Apple Sage SausageNutri-Score CCompare
Amount

Showing values for 100 g

240 kcal
Calories
12% of a 2000 kcal day
14 g
Protein
24% of calories
2 g
Carbs
3% of calories
19 g
Fat
73% of calories
Macro split
Protein 24%Carbs 3%Fat 73%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar1g
Saturated fat7g35% DV
Trans fat0g
Cholesterol60mg20% DV
Sodium600mg26% DV
Potassium300mg6% DV
Calcium300mg23% DV
Iron1mg6% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0627843918813 · Data last verified:

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0627843918813

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Common questions

How many calories are in Apple Sage Sausage?

Apple Sage Sausage by Italian Meat Master has 240 kcal per 100 g. One serving (100 g) is about 240 kcal.

How much protein is in Apple Sage Sausage?

Apple Sage Sausage contains 14 g of protein per 100 g — about 14 g per 100 g serving.

Is Apple Sage Sausage a good source of protein?

Yes — 14 g of protein per 100 g, supplying 24% of its calories. That makes it a good protein source.

Is Apple Sage Sausage keto-friendly?

With 2 g total carbs (about 2 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Apple Sage Sausage high in saturated fat?

It has 7 g of saturated fat per 100 g — 35% of the daily value, which counts as high.

Is Apple Sage Sausage high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Why does Apple Sage Sausage have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7 g), sodium (600 mg); points in favor come from protein (14 g). Overall that places it in band C.

How much Apple Sage Sausage is 100 calories?

About 42 g of Apple Sage Sausage equals 100 kcal.

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