Other · Nutrition facts

Tapioca

75 kcal per 100 g, with 2.7 g protein, 12.4 g carbs and 1.6 g fat. Full micronutrients and serving info below.

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TapiocaNutri-Score BCompare
Amount

Showing values for 100 g

75 kcal
Calories
4% of a 2000 kcal day
2.7 g
Protein
14% of calories
12.4 g
Carbs
66% of calories
1.6 g
Fat
20% of calories
Macro split
Protein 14%Carbs 66%Fat 20%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar8.5g
Saturated fat1.1g6% DV
Sodium72mg3% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000354801365 · Data last verified:

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5000354801365

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Common questions

How many calories are in Tapioca?

Tapioca has 75 kcal per 100 g.

How much protein is in Tapioca?

Tapioca contains 2.7 g of protein per 100 g.

Is Tapioca low in sodium?

Yes — just 72 mg per 100 g (3% of the daily value), which qualifies as low sodium.

Why does Tapioca have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Tapioca is 100 calories?

About 133 g of Tapioca equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Tapioca high in sugar or fat?

Per 100 g it has 8.5 g sugar and 1.6 g fat (1.1 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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