Other · Nutrition facts

Farro Perlato

340 kcal per 100 g, with 14.6 g protein, 59.5 g carbs and 2.4 g fat. Full micronutrients and serving info below.

Good proteinHigh fiberIron richPotassium
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Farro PerlatoNutri-Score ACompare
Amount

Showing values for 100 g

340 kcal
Calories
17% of a 2000 kcal day
14.6 g
Protein
18% of calories
59.5 g
Carbs
75% of calories
2.4 g
Fat
7% of calories
Macro split
Protein 18%Carbs 75%Fat 7%

Nutrition facts

per 100 g
Fiber10.7g38% DV
Sugar6.7g
Saturated fat0.4g2% DV
Cholesterol0mg0% DV
Sodium8mg0% DV
Potassium388mg8% DV
Calcium27mg2% DV
Iron4.4mg24% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8051566310777 · Data last verified:

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Barcode

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8051566310777

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Common questions

How many calories are in Farro Perlato?

Farro Perlato by Zorzi has 340 kcal per 100 g.

How much protein is in Farro Perlato?

Farro Perlato contains 14.6 g of protein per 100 g.

Is Farro Perlato a good source of protein?

Yes — 14.6 g of protein per 100 g, supplying 18% of its calories. That makes it a good protein source.

Is Farro Perlato high in carbs?

Yes — carbohydrates provide 75% of its calories (59.5 g per 100 g, of which 6.7 g is sugar). It also delivers 10.7 g of fiber.

Is Farro Perlato low in sodium?

Yes — just 8 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Farro Perlato a good source of fiber?

It provides 10.7 g of fiber per 100 g — 38% of the daily value, making it a high-fiber food.

Why does Farro Perlato have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (10.7 g), protein (14.6 g). Overall that places it in band A.

How much Farro Perlato is 100 calories?

About 29 g of Farro Perlato equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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