Dairy & Eggs · Nutrition facts

Dessert Al Cioccolato E Panna Montata

160 kcal per 100 g, with 3.1 g protein, 18 g carbs and 8.3 g fat. Full micronutrients and serving info below.

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Dessert Al Cioccolato E Panna MontataNutri-Score CCompare
Amount

Showing values for 100 g

160 kcal
Calories
8% of a 2000 kcal day
3.1 g
Protein
8% of calories
18 g
Carbs
45% of calories
8.3 g
Fat
47% of calories
Macro split
Protein 8%Carbs 45%Fat 47%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar16g
Saturated fat5.4g27% DV
Cholesterol12.1mg4% DV
Sodium52mg2% DV
Potassium165.1mg4% DV
Calcium99.9mg8% DV
Iron0.5mg3% DV
Vitamin C1mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 8005377005490 · Data last verified:

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8005377005490

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Common questions

How many calories are in Dessert Al Cioccolato E Panna Montata?

Dessert Al Cioccolato E Panna Montata by Bonta Viva has 160 kcal per 100 g.

How much protein is in Dessert Al Cioccolato E Panna Montata?

Dessert Al Cioccolato E Panna Montata contains 3.1 g of protein per 100 g.

Is Dessert Al Cioccolato E Panna Montata high in sugar?

Yes — 16 g of sugar per 100 g, roughly 4 teaspoons. Sugar makes up 89% of its carbohydrates.

Is Dessert Al Cioccolato E Panna Montata high in saturated fat?

It has 5.4 g of saturated fat per 100 g — 27% of the daily value, which counts as high.

Is Dessert Al Cioccolato E Panna Montata low in sodium?

Yes — just 52 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Dessert Al Cioccolato E Panna Montata have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (16 g), saturated fat (5.4 g). Overall that places it in band C.

How much Dessert Al Cioccolato E Panna Montata is 100 calories?

About 62 g of Dessert Al Cioccolato E Panna Montata equals 100 kcal.

Is Dessert Al Cioccolato E Panna Montata a good source of calcium?

It is a moderate source: 99.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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