Meat · Nutrition facts

Chouriço Negro Do Ribatejo

413 kcal per 100 g, with 15 g protein, 0.5 g carbs and 39 g fat. Full micronutrients and serving info below.

High proteinLow carbCalorie dense
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Chouriço Negro Do RibatejoNutri-Score ECompare
Amount

Showing values for 100 g

413 kcal
Calories
21% of a 2000 kcal day
15 g
Protein
15% of calories
0.5 g
Carbs
0% of calories
39 g
Fat
85% of calories
Macro split
Protein 15%Carbs 0%Fat 85%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat15g75% DV
Sodium1040mg45% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5604260306633 · Data last verified:

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5604260306633

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Common questions

How many calories are in Chouriço Negro Do Ribatejo?

Chouriço Negro Do Ribatejo by PorSi has 413 kcal per 100 g.

How much protein is in Chouriço Negro Do Ribatejo?

Chouriço Negro Do Ribatejo contains 15 g of protein per 100 g.

Is Chouriço Negro Do Ribatejo a good source of protein?

Yes — 15 g of protein per 100 g, supplying 15% of its calories. That makes it a good protein source.

Is Chouriço Negro Do Ribatejo keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Chouriço Negro Do Ribatejo high in saturated fat?

It has 15 g of saturated fat per 100 g — 75% of the daily value, which counts as high.

Is Chouriço Negro Do Ribatejo high in sodium?

Yes — 1040 mg of sodium per 100 g, about 45% of the daily value.

Why does Chouriço Negro Do Ribatejo have a Nutri-Score of E?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (413 kcal), saturated fat (15 g), sodium (1040 mg); points in favor come from protein (15 g). Overall that places it in band E.

How much Chouriço Negro Do Ribatejo is 100 calories?

About 24 g of Chouriço Negro Do Ribatejo equals 100 kcal. It is energy-dense, so small amounts add up quickly.

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