Bakery · Nutrition facts

12 Grain Wide Pan Bread

311 kcal per 100 g, with 11.1 g protein, 57.8 g carbs and 6.7 g fat. Full micronutrients and serving info below.

Serving: 45g
Good proteinIron rich
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12 Grain Wide Pan BreadNutri-Score CCompare
Amount

Showing values for 100 g

311 kcal
Calories
16% of a 2000 kcal day
11.1 g
Protein
13% of calories
57.8 g
Carbs
69% of calories
6.7 g
Fat
18% of calories
Macro split
Protein 13%Carbs 69%Fat 18%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar11.1g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium555.6mg24% DV
Iron4mg22% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0011110132116 · Data last verified:

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Common questions

How many calories are in 12 Grain Wide Pan Bread?

12 Grain Wide Pan Bread by Private Selection has 311 kcal per 100 g. One serving (45 g) is about 140 kcal.

How much protein is in 12 Grain Wide Pan Bread?

12 Grain Wide Pan Bread contains 11.1 g of protein per 100 g — about 5 g per 45 g serving.

Is 12 Grain Wide Pan Bread a good source of protein?

Yes — 11.1 g of protein per 100 g, supplying 13% of its calories. That makes it a good protein source.

Is 12 Grain Wide Pan Bread high in sodium?

Yes — 555.6 mg of sodium per 100 g, about 24% of the daily value.

Why does 12 Grain Wide Pan Bread have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (11.1 g), sodium (555.6 mg); points in favor come from protein (11.1 g). Overall that places it in band C.

How much 12 Grain Wide Pan Bread is 100 calories?

About 32 g of 12 Grain Wide Pan Bread equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is 12 Grain Wide Pan Bread a good source of iron?

It is a good source: 4 mg per 100 g, about 22% of the daily value. A 200 g portion covers roughly 44%.

Is 12 Grain Wide Pan Bread high in sugar or fat?

Per 100 g it has 11.1 g sugar and 6.7 g fat (0 g saturated). Fat provides 18% of its calories, so portion size matters most here.

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