Dairy & Eggs · Nutrition facts

Oikos À La Grecque Vanille

145 kcal per 100 g, with 3 g protein, 13.3 g carbs and 9.2 g fat. Full micronutrients and serving info below.

Serving: 115 g
Calcium rich
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Oikos À La Grecque VanilleNutri-Score CCompare
Amount

Showing values for 100 g

145 kcal
Calories
7% of a 2000 kcal day
3 g
Protein
8% of calories
13.3 g
Carbs
36% of calories
9.2 g
Fat
56% of calories
Macro split
Protein 8%Carbs 36%Fat 56%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar13g
Saturated fat5.8g29% DV
Sodium39mg2% DV
Calcium120mg9% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5410146419911 · Data last verified:

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5410146419911

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Common questions

How many calories are in Oikos À La Grecque Vanille?

Oikos À La Grecque Vanille by Oikos has 145 kcal per 100 g. One serving (115 g) is about 167 kcal.

How much protein is in Oikos À La Grecque Vanille?

Oikos À La Grecque Vanille contains 3 g of protein per 100 g — about 3.4 g per 115 g serving.

Is Oikos À La Grecque Vanille high in saturated fat?

It has 5.8 g of saturated fat per 100 g — 29% of the daily value, which counts as high.

Is Oikos À La Grecque Vanille low in sodium?

Yes — just 39 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Oikos À La Grecque Vanille have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (13 g), saturated fat (5.8 g). Overall that places it in band C.

How much Oikos À La Grecque Vanille is 100 calories?

About 69 g of Oikos À La Grecque Vanille equals 100 kcal.

Is Oikos À La Grecque Vanille a good source of calcium?

It is a moderate source: 120 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Oikos À La Grecque Vanille high in sugar or fat?

Per 100 g it has 13 g sugar and 9.2 g fat (5.8 g saturated). Fat provides 56% of its calories, so portion size matters most here.

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