Snacks · Nutrition facts

Medium Pitted Black Ripe Olives

118 kcal per 100 g, with 1.5 g protein, 4.4 g carbs and 10.3 g fat. Full micronutrients and serving info below.

Serving: 1 snack cup (34 g)
Low carb
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Medium Pitted Black Ripe OlivesNutri-Score CCompare
Amount

Showing values for 100 g

118 kcal
Calories
6% of a 2000 kcal day
1.5 g
Protein
5% of calories
4.4 g
Carbs
15% of calories
10.3 g
Fat
80% of calories
Macro split
Protein 5%Carbs 15%Fat 80%

Nutrition facts

per 100 g
Fiber2.9g10% DV
Sugar0g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium911.8mg40% DV
Potassium3mg0% DV
Calcium38mg3% DV
Iron2.9mg16% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0053800851006 · Data last verified:

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0053800851006

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Common questions

How many calories are in Medium Pitted Black Ripe Olives?

Medium Pitted Black Ripe Olives by Lindsay has 118 kcal per 100 g. One serving (34 g) is about 40 kcal.

How much protein is in Medium Pitted Black Ripe Olives?

Medium Pitted Black Ripe Olives contains 1.5 g of protein per 100 g — about 0.5 g per 34 g serving.

Is Medium Pitted Black Ripe Olives keto-friendly?

With 4.4 g total carbs (about 1.5 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Medium Pitted Black Ripe Olives high in sodium?

Yes — 911.8 mg of sodium per 100 g, about 40% of the daily value.

Why does Medium Pitted Black Ripe Olives have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (911.8 mg). Overall that places it in band C.

How much Medium Pitted Black Ripe Olives is 100 calories?

About 85 g of Medium Pitted Black Ripe Olives equals 100 kcal.

Is Medium Pitted Black Ripe Olives a good source of iron?

It is a moderate source: 2.9 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

Is Medium Pitted Black Ripe Olives high in sugar or fat?

Per 100 g it has 0 g sugar and 10.3 g fat (1.5 g saturated). Fat provides 80% of its calories, so portion size matters most here.

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