Bakery · Nutrition facts

Corn Bread Stuffing

260 kcal per 100 g, with 7.9 g protein, 53.7 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 1 serving (34 g)
High fiber
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Corn Bread StuffingNutri-Score ACompare
Amount

Showing values for 100 g

260 kcal
Calories
13% of a 2000 kcal day
7.9 g
Protein
12% of calories
53.7 g
Carbs
83% of calories
1.5 g
Fat
5% of calories
Macro split
Protein 12%Carbs 83%Fat 5%

Nutrition facts

per 100 g
Fiber5.4g19% DV
Sugar6.7g
Saturated fat0.2g1% DV
Cholesterol0.5mg0% DV
Sodium123.4mg5% DV
Potassium266.6mg6% DV
Calcium24.9mg2% DV
Iron1.7mg9% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0074714084212 · Data last verified:

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0074714084212

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Common questions

How many calories are in Corn Bread Stuffing?

Corn Bread Stuffing by Mrs Cubbisons has 260 kcal per 100 g. One serving (34 g) is about 88 kcal.

How much protein is in Corn Bread Stuffing?

Corn Bread Stuffing contains 7.9 g of protein per 100 g — about 2.7 g per 34 g serving.

Is Corn Bread Stuffing high in carbs?

Yes — carbohydrates provide 83% of its calories (53.7 g per 100 g, of which 6.7 g is sugar). It also delivers 5.4 g of fiber.

Is Corn Bread Stuffing a good source of fiber?

It provides 5.4 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Corn Bread Stuffing have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (5.4 g). Overall that places it in band A.

How much Corn Bread Stuffing is 100 calories?

About 38 g of Corn Bread Stuffing equals 100 kcal.

Is Corn Bread Stuffing a good source of iron?

It is a moderate source: 1.7 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

Is Corn Bread Stuffing high in sugar or fat?

Per 100 g it has 6.7 g sugar and 1.5 g fat (0.2 g saturated). Fat provides 5% of its calories, so portion size matters most here.

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