Other · Nutrition facts

Collagen Boost Bar

367 kcal per 100 g, with 4.4 g protein, 64.4 g carbs and 11.1 g fat. Full micronutrients and serving info below.

Serving: 45g
Calorie densePotassiumCalcium rich
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Collagen Boost BarNutri-Score DCompare
Amount

Showing values for 100 g

367 kcal
Calories
18% of a 2000 kcal day
4.4 g
Protein
5% of calories
64.4 g
Carbs
69% of calories
11.1 g
Fat
26% of calories
Macro split
Protein 5%Carbs 69%Fat 26%

Nutrition facts

per 100 g
Fiber2.2g8% DV
Sugar33.3g
Saturated fat3.3g16% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium611.1mg27% DV
Potassium386.9mg8% DV
Calcium135mg10% DV
Iron1.9mg11% DV
Vitamin C0.1mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 6291100603268 · Data last verified:

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6291100603268

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Common questions

How many calories are in Collagen Boost Bar?

Collagen Boost Bar by Be Fit has 367 kcal per 100 g. One serving (45 g) is about 165 kcal.

How much protein is in Collagen Boost Bar?

Collagen Boost Bar contains 4.4 g of protein per 100 g — about 2 g per 45 g serving.

Is Collagen Boost Bar high in sugar?

Yes — 33.3 g of sugar per 100 g, roughly 8 teaspoons. Sugar makes up 52% of its carbohydrates.

Is Collagen Boost Bar high in sodium?

Yes — 611.1 mg of sodium per 100 g, about 27% of the daily value.

Why does Collagen Boost Bar have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (367 kcal), sugar (33.3 g), saturated fat (3.3 g), sodium (611.1 mg). Overall that places it in band D.

How much Collagen Boost Bar is 100 calories?

About 27 g of Collagen Boost Bar equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Collagen Boost Bar high in calories?

Yes — 367 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 184 kcal.

Is Collagen Boost Bar a good source of potassium?

It is a moderate source: 386.9 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

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