Dairy & Eggs · Nutrition facts

Greek Yogurt

73 kcal per 100 g, with 8.6 g protein, 4 g carbs and 2.5 g fat. Full micronutrients and serving info below.

Serving: 1 portion (175 g)
Good proteinLow carbCalcium rich
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Greek YogurtNutri-Score ACompare
Amount

Showing values for 100 g

73 kcal
Calories
4% of a 2000 kcal day
8.6 g
Protein
47% of calories
4 g
Carbs
22% of calories
2.5 g
Fat
31% of calories
Macro split
Protein 47%Carbs 22%Fat 31%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar4g
Saturated fat1.5g8% DV
Trans fat0g
Cholesterol5.7mg2% DV
Sodium85.7mg4% DV
Potassium131.4mg3% DV
Calcium108.6mg8% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5285008140971 · Data last verified:

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5285008140971

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Common questions

How many calories are in Greek Yogurt?

Greek Yogurt by Dairy Khoury has 73 kcal per 100 g. One serving (175 g) is about 128 kcal.

How much protein is in Greek Yogurt?

Greek Yogurt contains 8.6 g of protein per 100 g — about 15 g per 175 g serving.

Is Greek Yogurt keto-friendly?

With 4 g total carbs (about 4 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Greek Yogurt low in sodium?

Yes — just 85.7 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Why does Greek Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (8.6 g). Overall that places it in band A.

How much Greek Yogurt is 100 calories?

About 137 g of Greek Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Greek Yogurt a good source of calcium?

It is a moderate source: 108.6 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Greek Yogurt high in sugar or fat?

Per 100 g it has 4 g sugar and 2.5 g fat (1.5 g saturated). Fat provides 31% of its calories, so portion size matters most here.

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