Fish & Seafood · Nutrition facts

Brochettes D’anchois Marinés

183 kcal per 100 g, with 10.1 g protein, 0 g carbs and 15.3 g fat. Full micronutrients and serving info below.

Good proteinLow carb
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Brochettes D’anchois MarinésNutri-Score CCompare
Amount

Showing values for 100 g

183 kcal
Calories
9% of a 2000 kcal day
10.1 g
Protein
23% of calories
0 g
Carbs
0% of calories
15.3 g
Fat
77% of calories
Macro split
Protein 23%Carbs 0%Fat 77%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar0g
Saturated fat3.3g16% DV
Sodium2232mg97% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3394610002514 · Data last verified:

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3394610002514

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Common questions

How many calories are in Brochettes D’anchois Marinés?

Brochettes D’anchois Marinés by Le Grand Lejon has 183 kcal per 100 g.

How much protein is in Brochettes D’anchois Marinés?

Brochettes D’anchois Marinés contains 10.1 g of protein per 100 g.

Is Brochettes D’anchois Marinés a good source of protein?

Yes — 10.1 g of protein per 100 g, supplying 23% of its calories. That makes it a good protein source.

Is Brochettes D’anchois Marinés keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Brochettes D’anchois Marinés high in sodium?

Yes — 2232 mg of sodium per 100 g, about 97% of the daily value.

Why does Brochettes D’anchois Marinés have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.3 g), sodium (2232 mg); points in favor come from protein (10.1 g). Overall that places it in band C.

How much Brochettes D’anchois Marinés is 100 calories?

About 55 g of Brochettes D’anchois Marinés equals 100 kcal.

Is Brochettes D’anchois Marinés high in sugar or fat?

Per 100 g it has 0 g sugar and 15.3 g fat (3.3 g saturated). Fat provides 77% of its calories, so portion size matters most here.

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