Meat · Nutrition facts

Tête De Veau Cuisinée Avec Sauce Gribiche

180 kcal per 100 g, with 18 g protein, 0.5 g carbs and 12 g fat. Full micronutrients and serving info below.

Serving: 300g
High proteinLow carb
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Tête De Veau Cuisinée Avec Sauce GribicheNutri-Score CCompare
Amount

Showing values for 100 g

180 kcal
Calories
9% of a 2000 kcal day
18 g
Protein
40% of calories
0.5 g
Carbs
1% of calories
12 g
Fat
59% of calories
Macro split
Protein 40%Carbs 1%Fat 59%

Nutrition facts

per 100 g
Fiber0.5g2% DV
Sugar0.5g
Saturated fat4.3g22% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3155060005308 · Data last verified:

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3155060005308

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Common questions

How many calories are in Tête De Veau Cuisinée Avec Sauce Gribiche?

Tête De Veau Cuisinée Avec Sauce Gribiche by Paillard has 180 kcal per 100 g. One serving (300 g) is about 540 kcal.

How much protein is in Tête De Veau Cuisinée Avec Sauce Gribiche?

Tête De Veau Cuisinée Avec Sauce Gribiche contains 18 g of protein per 100 g — about 54 g per 300 g serving.

Is Tête De Veau Cuisinée Avec Sauce Gribiche a good source of protein?

Yes — 18 g of protein per 100 g, supplying 40% of its calories. That makes it a good protein source.

Is Tête De Veau Cuisinée Avec Sauce Gribiche keto-friendly?

With 0.5 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Why does Tête De Veau Cuisinée Avec Sauce Gribiche have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.3 g), sodium (400 mg); points in favor come from protein (18 g). Overall that places it in band C.

How much Tête De Veau Cuisinée Avec Sauce Gribiche is 100 calories?

About 56 g of Tête De Veau Cuisinée Avec Sauce Gribiche equals 100 kcal.

Is Tête De Veau Cuisinée Avec Sauce Gribiche high in sugar or fat?

Per 100 g it has 0.5 g sugar and 12 g fat (4.3 g saturated). Fat provides 59% of its calories, so portion size matters most here.

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