Other · Nutrition facts

Pizza Jambon Champignons - 450g

212 kcal per 100 g, with 10 g protein, 29 g carbs and 5.7 g fat. Full micronutrients and serving info below.

Good proteinCalcium rich
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Pizza Jambon Champignons - 450gNutri-Score BCompare
Amount

Showing values for 100 g

212 kcal
Calories
11% of a 2000 kcal day
10 g
Protein
19% of calories
29 g
Carbs
56% of calories
5.7 g
Fat
25% of calories
Macro split
Protein 19%Carbs 56%Fat 25%

Nutrition facts

per 100 g
Fiber2.5g9% DV
Sugar1.6g
Saturated fat2.6g13% DV
Cholesterol20.7mg7% DV
Sodium480mg21% DV
Potassium286.1mg6% DV
Calcium116.2mg9% DV
Iron1.1mg6% DV
Vitamin C1.4mg2% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3256229261068 · Data last verified:

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3256229261068

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Common questions

How many calories are in Pizza Jambon Champignons - 450g?

Pizza Jambon Champignons - 450g by U has 212 kcal per 100 g.

How much protein is in Pizza Jambon Champignons - 450g?

Pizza Jambon Champignons - 450g contains 10 g of protein per 100 g.

Is Pizza Jambon Champignons - 450g a good source of protein?

Yes — 10 g of protein per 100 g, supplying 19% of its calories. That makes it a good protein source.

Is Pizza Jambon Champignons - 450g low in sugar?

Yes — only 1.6 g of sugar per 100 g. Most of its 29 g of carbs come from starch and fiber rather than sugar.

Is Pizza Jambon Champignons - 450g high in sodium?

Yes — 480 mg of sodium per 100 g, about 21% of the daily value.

Why does Pizza Jambon Champignons - 450g have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (480 mg); points in favor come from protein (10 g). Overall that places it in band B.

How much Pizza Jambon Champignons - 450g is 100 calories?

About 47 g of Pizza Jambon Champignons - 450g equals 100 kcal.

Is Pizza Jambon Champignons - 450g a good source of calcium?

It is a moderate source: 116.2 mg per 100 g, about 9% of the daily value. A 200 g portion covers roughly 18%.

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