Condiments · Nutrition facts

Ja! Pesto Alla Genovese

331 kcal per 100 g, with 3.9 g protein, 6.1 g carbs and 32 g fat. Full micronutrients and serving info below.

Serving: 190 g
Calcium rich
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Ja! Pesto Alla GenoveseNutri-Score CCompare
Amount

Showing values for 100 g

331 kcal
Calories
17% of a 2000 kcal day
3.9 g
Protein
5% of calories
6.1 g
Carbs
7% of calories
32 g
Fat
88% of calories
Macro split
Protein 5%Carbs 7%Fat 88%

Nutrition facts

per 100 g
Fiber3g11% DV
Sugar0.7g
Saturated fat4.7g24% DV
Cholesterol3.8mg1% DV
Sodium600mg26% DV
Potassium189.3mg4% DV
Calcium161.3mg12% DV
Iron2.9mg16% DV
Vitamin C7.1mg8% DV
Vitamin A9.5IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4337256957120 · Data last verified:

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4337256957120

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Common questions

How many calories are in Ja! Pesto Alla Genovese?

Ja! Pesto Alla Genovese by ja! has 331 kcal per 100 g. One serving (190 g) is about 629 kcal.

How much protein is in Ja! Pesto Alla Genovese?

Ja! Pesto Alla Genovese contains 3.9 g of protein per 100 g — about 7.4 g per 190 g serving.

Is Ja! Pesto Alla Genovese low in sugar?

Yes — only 0.7 g of sugar per 100 g. Most of its 6.1 g of carbs come from starch and fiber rather than sugar.

Is Ja! Pesto Alla Genovese high in sodium?

Yes — 600 mg of sodium per 100 g, about 26% of the daily value.

Is Ja! Pesto Alla Genovese a good source of fiber?

It provides 3 g of fiber per 100 g — 11% of the daily value.

Why does Ja! Pesto Alla Genovese have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (4.7 g), sodium (600 mg); points in favor come from fiber (3 g). Overall that places it in band C.

How much Ja! Pesto Alla Genovese is 100 calories?

About 30 g of Ja! Pesto Alla Genovese equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Ja! Pesto Alla Genovese a good source of calcium?

It is a moderate source: 161.3 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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