Other · Nutrition facts

High Protein Vanilla Puding

77 kcal per 100 g, with 10 g protein, 6 g carbs and 1.4 g fat. Full micronutrients and serving info below.

Serving: 400g
Good protein
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High Protein Vanilla PudingNutri-Score ACompare
Amount

Showing values for 100 g

77 kcal
Calories
4% of a 2000 kcal day
10 g
Protein
52% of calories
6 g
Carbs
31% of calories
1.4 g
Fat
17% of calories
Macro split
Protein 52%Carbs 31%Fat 17%

Nutrition facts

per 100 g
Fiber4.8g17% DV
Sugar4.8g
Saturated fat0.9g4% DV
Sodium84mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4023600015034 · Data last verified:

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4023600015034

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Common questions

How many calories are in High Protein Vanilla Puding?

High Protein Vanilla Puding by Mr. Oetker has 77 kcal per 100 g. One serving (400 g) is about 308 kcal.

How much protein is in High Protein Vanilla Puding?

High Protein Vanilla Puding contains 10 g of protein per 100 g — about 40 g per 400 g serving.

Is High Protein Vanilla Puding a good source of protein?

Yes — 10 g of protein per 100 g, supplying 52% of its calories. That makes it a good protein source.

Is High Protein Vanilla Puding low in sodium?

Yes — just 84 mg per 100 g (4% of the daily value), which qualifies as low sodium.

Is High Protein Vanilla Puding a good source of fiber?

It provides 4.8 g of fiber per 100 g — 17% of the daily value.

Why does High Protein Vanilla Puding have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (4.8 g), protein (10 g). Overall that places it in band A.

How much High Protein Vanilla Puding is 100 calories?

About 130 g of High Protein Vanilla Puding equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is High Protein Vanilla Puding high in sugar or fat?

Per 100 g it has 4.8 g sugar and 1.4 g fat (0.9 g saturated). Fat provides 17% of its calories, so portion size matters most here.

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