Farmed Salmon Without The Use Of Antibiotics

Farmed Salmon Without The Use Of Antibiotics by Kirkland Signature has 192 kcal per 100 g. One serving (198 g) is about 380 kcal.

Farmed Salmon Without The Use Of Antibiotics contains 18.7 g of protein per 100 g — about 37 g per 198 g serving.

Yes — 18.7 g of protein per 100 g, supplying 39% of its calories. That makes it a good protein source.

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (18.7 g). Overall that places it in band A.

About 52 g of Farmed Salmon Without The Use Of Antibiotics equals 100 kcal.

It is a moderate source: 356.6 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Per 100 g it has 0 g sugar and 13.1 g fat (2.5 g saturated). Fat provides 61% of its calories, so portion size matters most here.