Other · Nutrition facts

Chocolat

250 kcal per 100 g, with 4 g protein, 25 g carbs and 19 g fat. Full micronutrients and serving info below.

Iron rich
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ChocolatNutri-Score DCompare
Amount

Showing values for 100 g

250 kcal
Calories
12% of a 2000 kcal day
4 g
Protein
6% of calories
25 g
Carbs
35% of calories
19 g
Fat
59% of calories
Macro split
Protein 6%Carbs 35%Fat 59%

Nutrition facts

per 100 g
Sugar0g
Saturated fat12g60% DV
Sodium0mg0% DV
Iron16.2mg90% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0628055145165 · Data last verified:

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Barcode

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0628055145165

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Common questions

How many calories are in Chocolat?

Chocolat by FAYS, Terroir chocolaté has 250 kcal per 100 g.

How much protein is in Chocolat?

Chocolat contains 4 g of protein per 100 g.

Is Chocolat low in sugar?

Yes — only 0 g of sugar per 100 g. Most of its 25 g of carbs come from starch and fiber rather than sugar.

Is Chocolat high in saturated fat?

It has 12 g of saturated fat per 100 g — 60% of the daily value, which counts as high.

Is Chocolat low in sodium?

Yes — just 0 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Why does Chocolat have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (12 g). Overall that places it in band D.

How much Chocolat is 100 calories?

About 40 g of Chocolat equals 100 kcal.

Is Chocolat a good source of iron?

It is a good source: 16.2 mg per 100 g, about 90% of the daily value. A 200 g portion covers roughly 180%.

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