Meat · Nutrition facts

Boudin Blanc A L'ancienne

245 kcal per 100 g, with 10.7 g protein, 4 g carbs and 20.7 g fat. Full micronutrients and serving info below.

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Boudin Blanc A L'ancienneNutri-Score CCompare
Amount

Showing values for 100 g

245 kcal
Calories
12% of a 2000 kcal day
10.7 g
Protein
17% of calories
4 g
Carbs
7% of calories
20.7 g
Fat
76% of calories
Macro split
Protein 17%Carbs 7%Fat 76%

Nutrition facts

per 100 g
Fiber0.1g0% DV
Sugar1.9g
Saturated fat7.9g40% DV
Cholesterol73.5mg24% DV
Sodium540mg23% DV
Potassium219.2mg5% DV
Calcium36.4mg3% DV
Iron0.5mg3% DV
Vitamin C0.5mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3254560354197 · Data last verified:

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3254560354197

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Common questions

How many calories are in Boudin Blanc A L'ancienne?

Boudin Blanc A L'ancienne by Auchan has 245 kcal per 100 g.

How much protein is in Boudin Blanc A L'ancienne?

Boudin Blanc A L'ancienne contains 10.7 g of protein per 100 g.

Is Boudin Blanc A L'ancienne a good source of protein?

Yes — 10.7 g of protein per 100 g, supplying 17% of its calories. That makes it a good protein source.

Is Boudin Blanc A L'ancienne keto-friendly?

With 4 g total carbs (about 3.9 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Boudin Blanc A L'ancienne high in saturated fat?

It has 7.9 g of saturated fat per 100 g — 40% of the daily value, which counts as high.

Is Boudin Blanc A L'ancienne high in sodium?

Yes — 540 mg of sodium per 100 g, about 23% of the daily value.

Why does Boudin Blanc A L'ancienne have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (7.9 g), sodium (540 mg); points in favor come from protein (10.7 g). Overall that places it in band C.

How much Boudin Blanc A L'ancienne is 100 calories?

About 41 g of Boudin Blanc A L'ancienne equals 100 kcal.

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