Meat · Nutrition facts

Steak Haché Pur Boeuf

121 kcal per 100 g, with 20 g protein, 0 g carbs and 5 g fat. Full micronutrients and serving info below.

Serving: 125 g
High proteinLow carbIron richPotassium
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Steak Haché Pur BoeufNutri-Score ACompare
Amount

Showing values for 100 g

121 kcal
Calories
6% of a 2000 kcal day
20 g
Protein
64% of calories
0 g
Carbs
0% of calories
5 g
Fat
36% of calories
Macro split
Protein 64%Carbs 0%Fat 36%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar0g
Saturated fat1.6g8% DV
Cholesterol78.6mg26% DV
Sodium40mg2% DV
Potassium330mg7% DV
Calcium11.4mg1% DV
Iron5.9mg33% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3245414151017 · Data last verified:

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3245414151017

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Common questions

How many calories are in Steak Haché Pur Boeuf?

Steak Haché Pur Boeuf by Carrefour has 121 kcal per 100 g. One serving (125 g) is about 151 kcal.

How much protein is in Steak Haché Pur Boeuf?

Steak Haché Pur Boeuf contains 20 g of protein per 100 g — about 25 g per 125 g serving.

Is Steak Haché Pur Boeuf a good source of protein?

Yes — 20 g of protein per 100 g, supplying 64% of its calories. That makes it an excellent protein source.

Is Steak Haché Pur Boeuf keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Steak Haché Pur Boeuf low in sodium?

Yes — just 40 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Steak Haché Pur Boeuf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from protein (20 g). Overall that places it in band A.

How much Steak Haché Pur Boeuf is 100 calories?

About 83 g of Steak Haché Pur Boeuf equals 100 kcal.

Is Steak Haché Pur Boeuf a good source of iron?

It is a good source: 5.9 mg per 100 g, about 33% of the daily value. A 200 g portion covers roughly 66%.

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