Dairy & Eggs · Nutrition facts

Récré O'lé Saveur Vanille

by Mont Blanc

105 kcal per 100 g, with 2.9 g protein, 15 g carbs and 3.4 g fat. Full micronutrients and serving info below.

Serving: 85g (une gourde)
PotassiumCalcium rich
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Récré O'lé Saveur VanilleNutri-Score BCompare
Amount

Showing values for 100 g

105 kcal
Calories
5% of a 2000 kcal day
2.9 g
Protein
11% of calories
15 g
Carbs
59% of calories
3.4 g
Fat
30% of calories
Macro split
Protein 11%Carbs 59%Fat 30%

Nutrition facts

per 100 g
Fiber2.1g8% DV
Sugar12g
Saturated fat2.2g11% DV
Cholesterol31.1mg10% DV
Sodium48mg2% DV
Potassium525.3mg11% DV
Calcium145mg11% DV
Iron0.1mg1% DV
Vitamin C2.5mg3% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3700279303969 · Data last verified:

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3700279303969

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Common questions

How many calories are in Récré O'lé Saveur Vanille?

Récré O'lé Saveur Vanille by Mont Blanc has 105 kcal per 100 g. One serving (85 g) is about 89 kcal.

How much protein is in Récré O'lé Saveur Vanille?

Récré O'lé Saveur Vanille contains 2.9 g of protein per 100 g — about 2.5 g per 85 g serving.

Is Récré O'lé Saveur Vanille low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Récré O'lé Saveur Vanille have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sugar (12 g). Overall that places it in band B.

How much Récré O'lé Saveur Vanille is 100 calories?

About 95 g of Récré O'lé Saveur Vanille equals 100 kcal.

Is Récré O'lé Saveur Vanille a good source of potassium?

It is a moderate source: 525.3 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Récré O'lé Saveur Vanille a good source of calcium?

It is a moderate source: 145 mg per 100 g, about 11% of the daily value. A 200 g portion covers roughly 22%.

Is Récré O'lé Saveur Vanille high in sugar or fat?

Per 100 g it has 12 g sugar and 3.4 g fat (2.2 g saturated). Fat provides 30% of its calories, so portion size matters most here.

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