Vegetables · Nutrition facts

Potato Hamburger Buns

263 kcal per 100 g, with 8.8 g protein, 50.9 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 BUN (57 g)
Good proteinCalcium rich
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Potato Hamburger BunsNutri-Score CCompare
Amount

Showing values for 100 g

263 kcal
Calories
13% of a 2000 kcal day
8.8 g
Protein
14% of calories
50.9 g
Carbs
80% of calories
1.8 g
Fat
6% of calories
Macro split
Protein 14%Carbs 80%Fat 6%

Nutrition facts

per 100 g
Fiber1.8g6% DV
Sugar5.3g
Saturated fat0g0% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium499.1mg22% DV
Potassium88mg2% DV
Calcium105mg8% DV
Iron2.8mg16% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0073410138250 · Data last verified:

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0073410138250

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Common questions

How many calories are in Potato Hamburger Buns?

Potato Hamburger Buns by Brownberry, Arnold Sales Company Llc has 263 kcal per 100 g. One serving (57 g) is about 150 kcal.

How much protein is in Potato Hamburger Buns?

Potato Hamburger Buns contains 8.8 g of protein per 100 g — about 5 g per 57 g serving.

Is Potato Hamburger Buns high in carbs?

Yes — carbohydrates provide 80% of its calories (50.9 g per 100 g, of which 5.3 g is sugar). It also delivers 1.8 g of fiber.

Is Potato Hamburger Buns high in sodium?

Yes — 499.1 mg of sodium per 100 g, about 22% of the daily value.

Why does Potato Hamburger Buns have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (499.1 mg); points in favor come from protein (8.8 g). Overall that places it in band C.

How much Potato Hamburger Buns is 100 calories?

About 38 g of Potato Hamburger Buns equals 100 kcal.

Is Potato Hamburger Buns a good source of calcium?

It is a moderate source: 105 mg per 100 g, about 8% of the daily value. A 200 g portion covers roughly 16%.

Is Potato Hamburger Buns a good source of iron?

It is a moderate source: 2.8 mg per 100 g, about 16% of the daily value. A 200 g portion covers roughly 32%.

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