Fish & Seafood · Nutrition facts

Lemon And Citrus Shrimp

129 kcal per 100 g, with 15.3 g protein, 0 g carbs and 7.1 g fat. Full micronutrients and serving info below.

Serving: 1 serving (85.048 g)
High proteinLow carb
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Lemon And Citrus ShrimpNutri-Score CCompare
Amount

Showing values for 100 g

129 kcal
Calories
6% of a 2000 kcal day
15.3 g
Protein
49% of calories
0 g
Carbs
0% of calories
7.1 g
Fat
51% of calories
Macro split
Protein 49%Carbs 0%Fat 51%

Nutrition facts

per 100 g
Sugar0g
Saturated fat0.6g3% DV
Trans fat0g
Cholesterol141.1mg47% DV
Sodium729mg32% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0215117511213 · Data last verified:

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0215117511213

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Common questions

How many calories are in Lemon And Citrus Shrimp?

Lemon And Citrus Shrimp by Sprouts Farmers Market has 129 kcal per 100 g. One serving (85 g) is about 110 kcal.

How much protein is in Lemon And Citrus Shrimp?

Lemon And Citrus Shrimp contains 15.3 g of protein per 100 g — about 13 g per 85 g serving.

Is Lemon And Citrus Shrimp a good source of protein?

Yes — 15.3 g of protein per 100 g, supplying 49% of its calories. That makes it a good protein source.

Is Lemon And Citrus Shrimp keto-friendly?

With 0 g total carbs (about 0 g net carbs) per 100 g, it fits low-carb and keto eating patterns in normal portions.

Is Lemon And Citrus Shrimp high in sodium?

Yes — 729 mg of sodium per 100 g, about 32% of the daily value.

Why does Lemon And Citrus Shrimp have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (729 mg); points in favor come from protein (15.3 g). Overall that places it in band C.

How much Lemon And Citrus Shrimp is 100 calories?

About 78 g of Lemon And Citrus Shrimp equals 100 kcal.

Is Lemon And Citrus Shrimp high in cholesterol?

It contains 141.1 mg of cholesterol per 100 g — 47% of the daily value, which is on the high side.

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