Other · Nutrition facts

Halbe Grüne Schälerbsen

306 kcal per 100 g, with 23 g protein, 41 g carbs and 1.4 g fat. Full micronutrients and serving info below.

High proteinHigh fiberPotassium
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Halbe Grüne SchälerbsenNutri-Score ACompare
Amount

Showing values for 100 g

306 kcal
Calories
15% of a 2000 kcal day
23 g
Protein
34% of calories
41 g
Carbs
61% of calories
1.4 g
Fat
5% of calories
Macro split
Protein 34%Carbs 61%Fat 5%

Nutrition facts

per 100 g
Fiber17g61% DV
Sugar3.3g
Saturated fat0.3g2% DV
Cholesterol0mg0% DV
Sodium24mg1% DV
Potassium327mg7% DV
Calcium24.7mg2% DV
Iron2.1mg12% DV
Vitamin C0.8mg1% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 4019339434109 · Data last verified:

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4019339434109

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Common questions

How many calories are in Halbe Grüne Schälerbsen?

Halbe Grüne Schälerbsen by Davert has 306 kcal per 100 g.

How much protein is in Halbe Grüne Schälerbsen?

Halbe Grüne Schälerbsen contains 23 g of protein per 100 g.

Is Halbe Grüne Schälerbsen a good source of protein?

Yes — 23 g of protein per 100 g, supplying 34% of its calories. That makes it an excellent protein source.

Is Halbe Grüne Schälerbsen low in sodium?

Yes — just 24 mg per 100 g (1% of the daily value), which qualifies as low sodium.

Is Halbe Grüne Schälerbsen a good source of fiber?

It provides 17 g of fiber per 100 g — 61% of the daily value, making it a high-fiber food.

Why does Halbe Grüne Schälerbsen have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (17 g), protein (23 g). Overall that places it in band A.

How much Halbe Grüne Schälerbsen is 100 calories?

About 33 g of Halbe Grüne Schälerbsen equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Halbe Grüne Schälerbsen a good source of iron?

It is a moderate source: 2.1 mg per 100 g, about 12% of the daily value. A 200 g portion covers roughly 24%.

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