Showing values for 100 g
Nutrition facts
per 100 g% DV = share of the FDA daily value for the selected amount.
Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3596710307340 · Data last verified:
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Common questions
How many calories are in Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique?
Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique by Auchan, Auchan Bio has 381 kcal per 100 g. One serving (8 g) is about 29 kcal.
How much protein is in Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique?
Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique contains 8.4 g of protein per 100 g — about 0.6 g per 8 g serving.
Is Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique high in carbs?
Yes — carbohydrates provide 83% of its calories (77.5 g per 100 g, of which 0.7 g is sugar). It also delivers 3.6 g of fiber.
Is Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique low in sugar?
Yes — only 0.7 g of sugar per 100 g. Most of its 77.5 g of carbs come from starch and fiber rather than sugar.
Is Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique low in sodium?
Yes — just 100 mg per 100 g (4% of the daily value), which qualifies as low sodium.
Is Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique a good source of fiber?
It provides 3.6 g of fiber per 100 g — 13% of the daily value.
Why does Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique have a Nutri-Score of A?
Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (381 kcal); points in favor come from fiber (3.6 g), protein (8.4 g). Overall that places it in band A.
How much Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique is 100 calories?
About 26 g of Galettes De Riz Complet Au Sésame Issues De L'agriculture Biologique equals 100 kcal. It is energy-dense, so small amounts add up quickly.
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