Bakery · Nutrition facts

Multigrain Baguette Loaf

280 kcal per 100 g, with 9.3 g protein, 53.3 g carbs and 4 g fat. Full micronutrients and serving info below.

Serving: 75 g
Good proteinHigh fiberIron rich
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Multigrain Baguette LoafNutri-Score ACompare
Amount

Showing values for 100 g

280 kcal
Calories
14% of a 2000 kcal day
9.3 g
Protein
13% of calories
53.3 g
Carbs
74% of calories
4 g
Fat
13% of calories
Macro split
Protein 13%Carbs 74%Fat 13%

Nutrition facts

per 100 g
Fiber5.3g19% DV
Sugar2.7g
Saturated fat0.7g3% DV
Trans fat0g
Cholesterol0mg0% DV
Sodium493.3mg21% DV
Potassium166.7mg4% DV
Calcium53.3mg4% DV
Iron3.3mg18% DV
Vitamin C0.2mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0068820133742 · Data last verified:

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0068820133742

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Common questions

How many calories are in Multigrain Baguette Loaf?

Multigrain Baguette Loaf by Compliments has 280 kcal per 100 g. One serving (75 g) is about 210 kcal.

How much protein is in Multigrain Baguette Loaf?

Multigrain Baguette Loaf contains 9.3 g of protein per 100 g — about 7 g per 75 g serving.

Is Multigrain Baguette Loaf high in carbs?

Yes — carbohydrates provide 74% of its calories (53.3 g per 100 g, of which 2.7 g is sugar). It also delivers 5.3 g of fiber.

Is Multigrain Baguette Loaf high in sodium?

Yes — 493.3 mg of sodium per 100 g, about 21% of the daily value.

Is Multigrain Baguette Loaf a good source of fiber?

It provides 5.3 g of fiber per 100 g — 19% of the daily value, making it a high-fiber food.

Why does Multigrain Baguette Loaf have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from sodium (493.3 mg); points in favor come from fiber (5.3 g), protein (9.3 g). Overall that places it in band A.

How much Multigrain Baguette Loaf is 100 calories?

About 36 g of Multigrain Baguette Loaf equals 100 kcal.

Is Multigrain Baguette Loaf a good source of iron?

It is a moderate source: 3.3 mg per 100 g, about 18% of the daily value. A 200 g portion covers roughly 36%.

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