Vegetables · Nutrition facts

Italian-style Bean & Pasta Soup

57 kcal per 100 g, with 3.6 g protein, 9.9 g carbs and 0.7 g fat. Full micronutrients and serving info below.

Serving: 1 can (524 g)
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Italian-style Bean & Pasta SoupNutri-Score ACompare
Amount

Showing values for 100 g

57 kcal
Calories
3% of a 2000 kcal day
3.6 g
Protein
24% of calories
9.9 g
Carbs
66% of calories
0.7 g
Fat
10% of calories
Macro split
Protein 24%Carbs 66%Fat 10%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar1g
Saturated fat0.3g2% DV
Cholesterol1mg0% DV
Sodium274.8mg12% DV
Potassium169.8mg4% DV
Calcium36.3mg3% DV
Iron0.8mg4% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0041196133073 · Data last verified:

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0041196133073

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Common questions

How many calories are in Italian-style Bean & Pasta Soup?

Italian-style Bean & Pasta Soup by Progresso has 57 kcal per 100 g. One serving (524 g) is about 299 kcal.

How much protein is in Italian-style Bean & Pasta Soup?

Italian-style Bean & Pasta Soup contains 3.6 g of protein per 100 g — about 18.9 g per 524 g serving.

Is Italian-style Bean & Pasta Soup low in sugar?

Yes — only 1 g of sugar per 100 g. Most of its 9.9 g of carbs come from starch and fiber rather than sugar.

Is Italian-style Bean & Pasta Soup a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Italian-style Bean & Pasta Soup have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.2 g). Overall that places it in band A.

How much Italian-style Bean & Pasta Soup is 100 calories?

About 175 g of Italian-style Bean & Pasta Soup equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Italian-style Bean & Pasta Soup high in sugar or fat?

Per 100 g it has 1 g sugar and 0.7 g fat (0.3 g saturated). Fat provides 10% of its calories, so portion size matters most here.

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