Other · Nutrition facts

Crêpes Fourrées Tout Chocolat X 8

430 kcal per 100 g, with 6.4 g protein, 59 g carbs and 18 g fat. Full micronutrients and serving info below.

Serving: 32 g
Calorie dense
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Crêpes Fourrées Tout Chocolat X 8Nutri-Score DCompare
Amount

Showing values for 100 g

430 kcal
Calories
22% of a 2000 kcal day
6.4 g
Protein
6% of calories
59 g
Carbs
56% of calories
18 g
Fat
38% of calories
Macro split
Protein 6%Carbs 56%Fat 38%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar43g
Saturated fat4.8g24% DV
Sodium400mg17% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 3564700696606 · Data last verified:

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3564700696606

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Common questions

How many calories are in Crêpes Fourrées Tout Chocolat X 8?

Crêpes Fourrées Tout Chocolat X 8 by Marque Repère, P'tit Déli has 430 kcal per 100 g. One serving (32 g) is about 138 kcal.

How much protein is in Crêpes Fourrées Tout Chocolat X 8?

Crêpes Fourrées Tout Chocolat X 8 contains 6.4 g of protein per 100 g — about 2 g per 32 g serving.

Is Crêpes Fourrées Tout Chocolat X 8 high in sugar?

Yes — 43 g of sugar per 100 g, roughly 11 teaspoons. Sugar makes up 73% of its carbohydrates.

Is Crêpes Fourrées Tout Chocolat X 8 a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Crêpes Fourrées Tout Chocolat X 8 have a Nutri-Score of D?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from calorie density (430 kcal), sugar (43 g), saturated fat (4.8 g), sodium (400 mg); points in favor come from fiber (3.2 g). Overall that places it in band D.

How much Crêpes Fourrées Tout Chocolat X 8 is 100 calories?

About 23 g of Crêpes Fourrées Tout Chocolat X 8 equals 100 kcal. It is energy-dense, so small amounts add up quickly.

Is Crêpes Fourrées Tout Chocolat X 8 high in calories?

Yes — 430 kcal per 100 g makes it calorie-dense; a 50 g portion is already about 215 kcal.

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