Dairy & Eggs · Nutrition facts

Whole Milk

65 kcal per 100 g, with 3.6 g protein, 5.3 g carbs and 3.4 g fat. Full micronutrients and serving info below.

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Whole MilkNutri-Score BCompare
Amount

Showing values for 100 g

65 kcal
Calories
3% of a 2000 kcal day
3.6 g
Protein
22% of calories
5.3 g
Carbs
32% of calories
3.4 g
Fat
46% of calories
Macro split
Protein 22%Carbs 32%Fat 46%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.1g
Saturated fat2.2g11% DV
Sodium53.1mg2% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0026400700081 · Data last verified:

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0026400700081

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Common questions

How many calories are in Whole Milk?

Whole Milk by Darigold has 65 kcal per 100 g.

How much protein is in Whole Milk?

Whole Milk contains 3.6 g of protein per 100 g.

Is Whole Milk low in sodium?

Yes — just 53.1 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Whole Milk have a Nutri-Score of B?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band B.

How much Whole Milk is 100 calories?

About 154 g of Whole Milk equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Whole Milk high in sugar or fat?

Per 100 g it has 5.1 g sugar and 3.4 g fat (2.2 g saturated). Fat provides 46% of its calories, so portion size matters most here.

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