Vegetables · Nutrition facts

Vegetable Spring Rolls

224 kcal per 100 g, with 4.1 g protein, 26.6 g carbs and 10.6 g fat. Full micronutrients and serving info below.

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Vegetable Spring RollsNutri-Score CCompare
Amount

Showing values for 100 g

224 kcal
Calories
11% of a 2000 kcal day
4.1 g
Protein
8% of calories
26.6 g
Carbs
49% of calories
10.6 g
Fat
43% of calories
Macro split
Protein 8%Carbs 49%Fat 43%

Nutrition facts

per 100 g
Fiber2.7g10% DV
Sugar3.4g
Saturated fat3.8g19% DV
Sodium292mg13% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 5000362000187 · Data last verified:

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5000362000187

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Common questions

How many calories are in Vegetable Spring Rolls?

Vegetable Spring Rolls by Morrisons has 224 kcal per 100 g.

How much protein is in Vegetable Spring Rolls?

Vegetable Spring Rolls contains 4.1 g of protein per 100 g.

Why does Vegetable Spring Rolls have a Nutri-Score of C?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. Points against come from saturated fat (3.8 g). Overall that places it in band C.

How much Vegetable Spring Rolls is 100 calories?

About 45 g of Vegetable Spring Rolls equals 100 kcal.

Is Vegetable Spring Rolls high in sugar or fat?

Per 100 g it has 3.4 g sugar and 10.6 g fat (3.8 g saturated). Fat provides 43% of its calories, so portion size matters most here.

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