Bakery · Nutrition facts

Sourdough English Muffins

246 kcal per 100 g, with 7 g protein, 47.4 g carbs and 1.8 g fat. Full micronutrients and serving info below.

Serving: 1 serving (57 g)
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Sourdough English MuffinsNutri-Score ACompare
Amount

Showing values for 100 g

246 kcal
Calories
12% of a 2000 kcal day
7 g
Protein
12% of calories
47.4 g
Carbs
81% of calories
1.8 g
Fat
7% of calories
Macro split
Protein 12%Carbs 81%Fat 7%

Nutrition facts

per 100 g
Fiber3.2g11% DV
Sugar6.2g
Saturated fat0.2g1% DV
Cholesterol0.2mg0% DV
Sodium0.7mg0% DV
Potassium223.2mg5% DV
Calcium0.2mg0% DV
Iron2.5mg14% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0048121108021 · Data last verified:

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0048121108021

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Common questions

How many calories are in Sourdough English Muffins?

Sourdough English Muffins by Thomas has 246 kcal per 100 g. One serving (57 g) is about 140 kcal.

How much protein is in Sourdough English Muffins?

Sourdough English Muffins contains 7 g of protein per 100 g — about 4 g per 57 g serving.

Is Sourdough English Muffins high in carbs?

Yes — carbohydrates provide 81% of its calories (47.4 g per 100 g, of which 6.2 g is sugar). It also delivers 3.2 g of fiber.

Is Sourdough English Muffins low in sodium?

Yes — just 0.7 mg per 100 g (0% of the daily value), which qualifies as low sodium.

Is Sourdough English Muffins a good source of fiber?

It provides 3.2 g of fiber per 100 g — 11% of the daily value.

Why does Sourdough English Muffins have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium); points in favor come from fiber (3.2 g). Overall that places it in band A.

How much Sourdough English Muffins is 100 calories?

About 41 g of Sourdough English Muffins equals 100 kcal.

Is Sourdough English Muffins a good source of iron?

It is a moderate source: 2.5 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

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