Dairy & Eggs · Nutrition facts

Plain And Simple Lowfat Yogurt

66 kcal per 100 g, with 6.6 g protein, 6.6 g carbs and 1.5 g fat. Full micronutrients and serving info below.

Serving: 0.75 cup (170 g)
Calcium rich
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Plain And Simple Lowfat YogurtNutri-Score ACompare
Amount

Showing values for 100 g

66 kcal
Calories
3% of a 2000 kcal day
6.6 g
Protein
40% of calories
6.6 g
Carbs
40% of calories
1.5 g
Fat
20% of calories
Macro split
Protein 40%Carbs 40%Fat 20%

Nutrition facts

per 100 g
Fiber0g0% DV
Sugar5.3g
Saturated fat0.9g4% DV
Trans fat0g
Cholesterol11mg4% DV
Sodium48mg2% DV
Potassium194.1mg4% DV
Calcium176mg14% DV
Iron0mg0% DV
Vitamin C0mg0% DV
Vitamin A0IU0% DV

% DV = share of the FDA daily value for the selected amount.

Source: Open Food Facts · Confidence: 90% · Barcode (EAN): 0072830030014 · Data last verified:

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Common questions

How many calories are in Plain And Simple Lowfat Yogurt?

Plain And Simple Lowfat Yogurt by Tillamook has 66 kcal per 100 g. One serving (170 g) is about 112 kcal.

How much protein is in Plain And Simple Lowfat Yogurt?

Plain And Simple Lowfat Yogurt contains 6.6 g of protein per 100 g — about 11.2 g per 170 g serving.

Is Plain And Simple Lowfat Yogurt low in sodium?

Yes — just 48 mg per 100 g (2% of the daily value), which qualifies as low sodium.

Why does Plain And Simple Lowfat Yogurt have a Nutri-Score of A?

Nutri-Score weighs negatives (calories, sugar, saturated fat, sodium) against positives (fiber, protein) per 100 g. It collects almost no negative points (low sugar, saturated fat and sodium). Overall that places it in band A.

How much Plain And Simple Lowfat Yogurt is 100 calories?

About 152 g of Plain And Simple Lowfat Yogurt equals 100 kcal. It is a relatively low energy-density food, so portions can be generous.

Is Plain And Simple Lowfat Yogurt a good source of calcium?

It is a moderate source: 176 mg per 100 g, about 14% of the daily value. A 200 g portion covers roughly 28%.

Is Plain And Simple Lowfat Yogurt high in sugar or fat?

Per 100 g it has 5.3 g sugar and 1.5 g fat (0.9 g saturated). Fat provides 20% of its calories, so portion size matters most here.

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